Global wine production this year is expected to be 271 million hectoliters, a decline of 6% from last year, according to the International Organisation of Vine and Wine (OIV), a trade group for the industry. In fact, wine production in 2014 is down in most places—except France.
The French reclaimed their top spot as the biggest wine producer in the world for the first time since 2011, and are on track to produce 46million hectoliters this year. Italy has been the biggest wine producer for the past few years, but saw production drop 15% this year, to 44 million hectoliters, after a poor harvest. Production in Spain, the US, and Chile also declined sharply. Argentina and Australia were pretty much flat.
The OIV blamed the global decline from last year on “significant climatic hazards, which are at the root of these developments, particularly in Europe.”
In the top 10, the only places to show increases (link in French) from last year besides France were South Africa, up 4%, and Germany, up a whopping 16% to almost 10 million hectoliters. Outside of the biggest wine producers, New Zealand had a record level of production, too.
With climate change ever more a determining factor in what wines taste like and where they can grow, oenophiles should consult Quartz’s guide to what the future of wines will look like—in short, more alcoholic and more far-flung.