It took a global pandemic and stay-at-home orders for 1.5 billion people worldwide, but something is finally occurring to us: The future we thought we expected may not be the one we get.
We know that things will change; how they’ll change is a mystery. To envision a future altered by coronavirus, Quartz asked dozens of experts for their best predictions on how the world will be different in five years.
Below is an answer from Jennifer Hill Booker, a chef based in Atlanta, Georgia. Her modern take on Southern cuisine, combined with her training at Le Cordon Bleu College of Culinary Arts, has inspired her two cookbooks.