Skip to navigationSkip to content

US restaurants are facing shortages on everything from olive oil to chicken wings

People eat at a restaurant in Manhattan, New York
REUTERS/Caitlin Ochs
Restaurants have faced supply chain shortages for more than a year.
  • Michelle Cheng
By Michelle Cheng


Published Last updated on

US restaurants are in the midst of an ingredient shortage.

Seventy-five percent of restaurants were forced to change menu items due to supply chain issues, according to a recent National Restaurant Association survey. The association polled 4,000 US restaurants between Sept. 7 and Sept. 15.

David Nayfeld, the chef and owner of Che Fico in San Francisco, has been adjusting his menu, as certain types of olive oil or cheese have been difficult to procure. That comes even when many of the items are locally sourced, he adds. “The supply chain issue seems to be so deep rooted in every spectrum of what we’re doing,” says Nayfeld.

Enrich your perspective. Embolden your work. Become a Quartz member.

Your membership supports our mission to make business better as our team of journalists provide insightful analysis of the global economy and helps you discover new approaches to business. Unlock this story and all of Quartz today.

Membership includes:

Quartz Japanへの登録をご希望の方はこちらから。