The meal was not a formal state dinner and US president Barack Obama was not present, but it was a significant diplomatic event. And as always in diplomacy, the tiniest details matter. So when a picture of the menu served up for Xi emerged, a couple of items raised eyebrows.
Perhaps most controversial was the prominent use of wasabi, an ingredient almost synonymous with Japanese cuisine. Something of a surprise, given China’s testy relationship with Japan. A couple of other ingredients on the menu were written using their Japanese name, when alternative names exist.
If the organizers were aiming for maximum sensitivity, they could have swapped out “daikon” for the generic “white radish,” given that the root is not exclusive to Japan or Japanese cuisine. As an added bonus, the Chinese name for the root, bailuobo, also translates as “white radish” (the Japanese name daikon translates as “big root”). It’s trickier to find a well-known generic name for edamame, but “green soy bean” could have sufficed in a pinch.
And then there’s the wine. For red, there was a 2013 cabernet sauvignon from the Washington winery Chateau Ste. Michelle; for white, there was the 2014 chardonnay from the same winery. Both are no doubt fine wines, but at $15 per bottle and $11.95 per bottle respectively, it would be fair to say that even the same winery would likely have had more prestigious options available.
Or perhaps the organizers were aware of Xi’s recent campaign against excessive government spending, and didn’t want to embarrass the president by allowing him be seen drinking expensive wine. After all, even at home and during major events, president Xi is officially on China’s reasonably-priced Great Wall wine—as this menu for a meal immediately after China’s celebration of the 70th anniversary of the end of World War Two shows (link in Chinese).