Chase Purdy

Business Reporter

Chase Purdy is a business reporter for Quartz, where he covers the food industry, food technology, and biotech. Before coming to Quartz, Chase worked for POLITICO, where he covered the politics of food. His work has appeared in The New York Times, as well as in newspapers across the country. He is currently writing a book on future foods.

Would you eat “clean meat”?

What's in a name?

There’s no shortage of buzz among food-tech companies about how, once perfected, cell-cultured meats will reduce the amount of greenhouse gases we pump into the…

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