Food Reporter

Chase Purdy

Chase Purdy is a journalist and author of "Billion Dollar Burger," which documents the rise of cell-cultured meat and the global race to get it to market.

GET MOOOVING
Covid-19 could change how Americans eat meat for decades
May 17, 2020Quartz
DECENTRALIZING MEAT
As the US meat supply chain fumbles, cultured meat startups consider a better system
May 13, 2020Quartz
🥀🥀🥀
A global flower industry crippled by Covid-19 is bracing for Mother’s Day
May 1, 2020Quartz
STUMBLE OR SURGE?
Covid-19 is a moment for plant-based meats to surge or shrink
April 28, 2020Quartz
THE FULL SPREAD
Amid food system instability, the humble peanut is a winner
April 27, 2020Quartz
LA VERDAD
The stability of the global food system relies on immigrants
April 26, 2020Quartz
FARM FATIGUE
Covid-19 has introduced chaos to food commodity prices
April 24, 2020Quartz
REGIONAL RUSH
Food delivery during Covid-19 is reawakening the US to local food
April 19, 2020Quartz
DOUBLE TROUBLE
US poultry are suddenly staring down their own deadly virus
April 11, 2020Quartz
JUST BREATHE
Israeli engineers created an open-source hack for making Covid-19 ventilators
April 11, 2020Quartz