Food Reporter

Chase Purdy

Chase Purdy is a journalist and author of "Billion Dollar Burger," which documents the rise of cell-cultured meat and the global race to get it to market.

GET MOOOVING
Covid-19 could change how Americans eat meat for decades
Quartz • May 17, 2020
DECENTRALIZING MEAT
As the US meat supply chain fumbles, cultured meat startups consider a better system
Quartz • May 13, 2020
🥀🥀🥀
A global flower industry crippled by Covid-19 is bracing for Mother’s Day
Quartz • May 1, 2020
STUMBLE OR SURGE?
Covid-19 is a moment for plant-based meats to surge or shrink
Quartz • April 28, 2020
THE FULL SPREAD
Amid food system instability, the humble peanut is a winner
Quartz • April 27, 2020
LA VERDAD
The stability of the global food system relies on immigrants
Quartz • April 26, 2020
FARM FATIGUE
Covid-19 has introduced chaos to food commodity prices
Quartz • April 24, 2020

REGIONAL RUSH
Food delivery during Covid-19 is reawakening the US to local food
Quartz • April 19, 2020
DOUBLE TROUBLE
US poultry are suddenly staring down their own deadly virus
Quartz • April 11, 2020
JUST BREATHE
Israeli engineers created an open-source hack for making Covid-19 ventilators
Quartz • April 11, 2020