Business Reporter

Chase Purdy

Chase Purdy is a business reporter for Quartz, where he covers the food industry, food technology, and biotech. Before coming to Quartz, Chase worked for POLITICO, where he covered the politics of food. His work has appeared in...

The lab of Impossible Foods, a competitor of Beyond Meat, with product that isn't yet sold in stores.

TO MEAT OR NOT TO MEAT

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Chase Purdy

Plant-based meat companies have an identity crisis on their hands

The first cell-cultured meat will cost about $50

Ketamine may rebuild broken brain synapses, according to new research

Want to eat beef and fight climate change? Eat a cow stomach

Astronomers have finally captured an image of a black hole

A common food additive might help the flu attack the body

Europe may ban vegan food companies from using the terms “burger” and “milk”

Scientists made better-tasting basil through “cyber farming”

Measles infections in the US have already surpassed 2017 numbers

Burger King thinks a vegan burger has a shot at popularity on its menu