Food Reporter

Chase Purdy

Chase Purdy is a journalist and author of "Billion Dollar Burger," which documents the rise of cell-cultured meat and the global race to get it to market.

GET MOOOVING
Covid-19 could change how Americans eat meat for decades
May 17, 2020 • Quartz
DECENTRALIZING MEAT
As the US meat supply chain fumbles, cultured meat startups consider a better system
May 13, 2020 • Quartz
🥀🥀🥀
A global flower industry crippled by Covid-19 is bracing for Mother’s Day
May 1, 2020 • Quartz
STUMBLE OR SURGE?
Covid-19 is a moment for plant-based meats to surge or shrink
April 28, 2020 • Quartz
THE FULL SPREAD
Amid food system instability, the humble peanut is a winner
April 27, 2020 • Quartz
LA VERDAD
The stability of the global food system relies on immigrants
April 26, 2020 • Quartz
FARM FATIGUE
Covid-19 has introduced chaos to food commodity prices
April 24, 2020 • Quartz
REGIONAL RUSH
Food delivery during Covid-19 is reawakening the US to local food
April 19, 2020 • Quartz
DOUBLE TROUBLE
US poultry are suddenly staring down their own deadly virus
April 11, 2020 • Quartz
JUST BREATHE
Israeli engineers created an open-source hack for making Covid-19 ventilators
April 11, 2020 • Quartz