Contributor

Ethan Fixell

Ethan Fixell is a comedian and freelance beer writer from New York City. He is a frequent contributor to both Food & Wine and Saveur, and has previously written for Serious Eats and Draft Magazine.

WHISKY AND WOOD
Oak, time, recycled barrels: What makes a Scotch worth $25,000 may surprise you
Dec. 24, 2016Quartz
BUBBLING TO THE TOP
The secret to a seriously good bottle of Champagne? Not taking it too seriously
Oct. 9, 2016Quartz
MIXED DRINKS
A Utah distillery proudly drags the whiskey industry’s dirty little secret out of the shadows
June 2, 2016Quartz
THE LOCAL BUZZ
Why startup beer brewers are skipping stores and selling directly to locals
March 28, 2016Quartz
BREWTASTIC
Breweries are cranking out distilled spirits like it’s going out of style—and it isn’t
Feb. 22, 2016Quartz
Brewers are turning to bourbon, Cognac, wine, and even weirder barrels to age their beers
Nov. 20, 2015Quartz
META
Yet another great thing beer can do: Revitalize an entire Midwestern city
Sept. 4, 2015Quartz
MMMM…BEER
‘Craft beer’ isn’t what you probably think it is
June 30, 2015Quartz