Contributor
Ethan Fixell
Ethan Fixell is a comedian and freelance beer writer from New York City. He is a frequent contributor to both Food & Wine and Saveur, and has previously written for Serious Eats and Draft Magazine.
WHISKY AND WOODOak, time, recycled barrels: What makes a Scotch worth $25,000 may surprise youQuartz • December 24, 2016
BUBBLING TO THE TOPThe secret to a seriously good bottle of Champagne? Not taking it too seriouslyQuartz • October 9, 2016
MIXED DRINKSA Utah distillery proudly drags the whiskey industry’s dirty little secret out of the shadowsQuartz • June 2, 2016
THE LOCAL BUZZWhy startup beer brewers are skipping stores and selling directly to localsQuartz • March 28, 2016
BREWTASTICBreweries are cranking out distilled spirits like it’s going out of style—and it isn’tQuartz • February 22, 2016
Brewers are turning to bourbon, Cognac, wine, and even weirder barrels to age their beersQuartz • November 20, 2015
METAYet another great thing beer can do: Revitalize an entire Midwestern cityQuartz • September 4, 2015
