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Contributor

Nikita Singh

Nikita Singh is a freelance writer, food stylist and recipe developer based in Johannesburg, South Africa. Follow her @nikitasinghstylist

EAT UP
South Africa’s township foods are being remade as gourmet dishes by a new generation of chefs
September 15, 2019 • Quartz
Veganism isn’t new for Africans—it’s a return to our roots, say these chefs and entrepreneurs
May 4, 2019 • Quartz