The Cheesecake Factory

An order of Farfalle with Chicken and Roasted Garlic is pictured with a slice of Reese’s Peanut Butter Chocolate Cake Cheesecake at a Cheescake Factory restaurant in Boston, Massachusetts July 30, 2014. The dishes both appeared on the non-profit Center for Science in the Public Interest’s (CSPI) Xtreme Eating Awards for 2014. The cheesecake clocks in at 1,500 calories, while the pasta dish has 2,410 calories, the calorie equivalent of a five-hour jog, as well as three days’ worth of saturated fat (63 grams) and 1,370 mg of sodium, according to the CSPI. (UNITED STATES – Tags: FOOD SOCIETY HEALTH) – GM1EA7V0EKN01