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How we eat

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THE END OF FOOD?
The wild success of baby-food pouches shows how we’ve embraced the idea of food as utility
Quartz • July 30, 2018
DEADLY LUNCHBOX
South Africa’s listeria outbreak is forcing the country to rethink its iconic national foods
Quartz Africa • March 6, 2018
THE FAMILY FARM
Your next head of lettuce, grown by a robot
Quartz • October 13, 2017
MILITANT VEGETARIANISM
The unbearable cost of being a vegetarian in India
Quartz India • March 28, 2017
SALUT
The master chef who taught America to play with food and relaunched his career at age 50
Quartz • August 16, 2016
MODIFYING MEALS
You may not know it but your favorite frozen pizza is getting healthier
Quartz • April 15, 2016
DAIRY DUELING
Step into virtually any supermarket and the yogurt wars are in full swing
Quartz • April 13, 2016