On a recent family holiday on Cape Cod, I was delighted to find these grandma-style egg-beaters, which served double duty: They were perfect for whipping up cream with Kahlua for a kitschy-delicious icebox cake. They also kept my three-year-old busy “whipping” water and asking questions about gears.
From our Obsession
Today more than ever, food has also become a lens through which we engage with the world sensually, emotionally, ethically, politically, and personally.
By Annaliese Griffin
Editor of the Quartz Daily Obsession
Published Last updated This article is more than 2 years old.