vegetarian
Sponsored by
QUARTZ PRESENTSMeat alternatives are the future of foodQuartz • January 17, 2020
ODE TO JOYAll the ways the world made it harder to be a good person in 2019Quartz • December 27, 2019
PUT IT IN A BUNImpossible Foods ranks fourth among America’s fastest growing brandsQuartz • December 7, 2019
PRESSURE COOKERFive suicides in a year at IIT Madras put the spotlight on India’s premier institutes—againQuartz India • November 13, 2019
SWEET MYSTERYGuess the world’s best city for vegan-friendly dining! No, try againQuartzy • October 17, 2019
DIET MATTERSData show higher diabetes prevalence in meat-loving Indian statesQuartz India • July 24, 2019
BURGER BEEFThe messy morals of eating Silicon Valley-backed veggie burgersQuartz • May 3, 2019
MUNCHIESTED’s “snacks curator” has some advice for shaking up your office pantryQuartz at Work • May 1, 2019
DO WHAT I SAY, NOT WHAT I DOA study of ethicists finds they’re no more ethical than the rest of us (and no better at calling their mothers)Quartz • March 27, 2019
LIVE TO EATMost middle-class Indians believe dieting is pointlessQuartz India • January 15, 2019