Is cell-cultured meat ready for the mainstream?

Cell-cultured meat is an alluring concept. Efficiently-grown meat—not a plant-based protein—that’s slaughter-free, antibiotic-free, and better for the environment.  It sounds almost too good to be true, but these are the promises touted by leaders in the cultured meat space. And with a problematic agriculture system and rising global food insecurity—cell-cultured meat innovation seems like it’s coming right on time.