Tech & Innovation
Globalization means we all need to stop being so protective of our cultural recipesLet’s get one thing straight: I love pasta. I especially love authentic, traditional pasta, the kind made from scratch in the same way my grandma and her grandma and her grandma made it—a legacy that dates all the way back to the time of Marco Polo. I love egg pasta. I love small-batch pasta made from durum wheat cultivars, slowly dried in the sun, and cooked at sea level with soft, almost silky boiling water.
Updated July 21, 20225 min read