Jenny Gao

jenny-gao

Jenny Gao

jenny-gao

Chengdu-born. Writer, cook, chronic overorderer. Founder @flybyjing Sichuan Soul Food. More on jingtheory.com and flybyjing.com

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My Sichuan chili sauce went viral on Kickstarter, but producing it was harder than I ever expected

My Sichuan chili sauce went viral on Kickstarter, but producing it was harder than I ever expected

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PublishedNovember 8, 2018