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JS
Staff Reporter

Jessica Shambora

Jessica Shambora's Recent Articles

10 things managing a pizzeria in Montana taught me about work and life
Money & Markets
10 things managing a pizzeria in Montana taught me about work and life

When I was 22 I moved to Bozeman, Montana with no job. I had a degree from UCLA and a year of work experience at a non-profit. After a few weeks applying for roles at the local university, I needed money. So I took a job as a prep cook at the local pizza chain, MacKenzie River Pizza Co. I thought it would be temporary until I found something more suited to my skills.

Updated July 21, 20227 min read