Tech & Innovation
Treating food like medicine could make agriculture more ethicalA trip to the grocery store these days is fraught with ethical considerations. Where and how were these strawberries grown? Did those practices use land and water efficiently, and pesticides safely? Who grew the coffee beans, and how were the workers treated? Were the chickens that laid these eggs kept humanely, and what does humane chicken-rearing even look like?
Updated July 21, 20227 min read