
Why cattle are the key to unlocking the energy of human-inedible plants
BySara Place, Ph.D., Senior Director, Sustainable Beef Production Research, National Cattlemen’s Beef AssociationSara Place, Ph.D., Senior Director, Sustainable Beef Production Research, National Cattlemen’s Beef Association, a contractor with the Beef CheckoffSara Place, Ph.D., Senior Director, Sustainable Beef Production Research, National Cattlemen’s Beef Association, a contractor with the Beef CheckoffSara Place, Ph.D., Senior Director, Sustainable Beef Production Research, National Cattlemen’s Beef Association, a contractor with the Beef CheckoffSara Place, Ph.D., Senior Director, Sustainable Beef Production Research, National Cattlemen’s Beef Association, a contractor with the Beef CheckoffSara Place, Ph.D., Senior Director, Sustainable Beef Production Research, National Cattlemen’s Beef Association, a contractor with the Beef Checkoff