Join Quartz reporter Chase Purdy and science editor Katie Palmer at 11am ET to discuss the development of cell-cultured meat, which will show up as an alternative to meat from slaughtered animals at our dinner tables in the near future.
Drawing on a field guide on this topic that we published this week, Chase and Katie will examine:
- What is still needed to get cell-cultured meat from the lab to our plates
- Who the biggest players and investors are in this nascent business
- What it could mean for the established food production industry
If you’d like to dial in, use the following numbers:
UK: 0800-014 8469
USA: 866-226 4650
For all of the numbers, the access code is 722 994 440.