Join Quartz reporter Chase Purdy and science editor Katie Palmer at 11am ET to discuss the development of cell-cultured meat, which will show up as an alternative to meat from slaughtered animals at our dinner tables in the near future.
Drawing on a field guide on this topic that we published this week, Chase and Katie will examine:
- What is still needed to get cell-cultured meat from the lab to our plates
- Who the biggest players and investors are in this nascent business
- What it could mean for the established food production industry
We’ll be taking questions and comments live on the video conference call at this time, accessible at the usual location. You can also send questions in advance to members@qz.com.
If you’d like to dial in, use the following numbers:
UK: 0800-014 8469
USA: 866-226 4650
For all of the numbers, the access code is 722 994 440.