
Fast-food chains are pulling out all the stops to woo price-pressured consumers. And that means the tried and true enticement: lower costs. From fries to chicken wings, consumers are looking for a deal and fast food chains are ready to provide them.
Roger Beahm, executive director of the Center for Retail Innovation at Wake Forest University’s School of Business, walked us through some of the best deals and why fast food restaurants (and their customers) love them.
“Value meals work in three ways to benefit the restaurants that offer them,” he said. “First and foremost, they help maintain customer traffic at a time when economic pressures would normally depress sales.”