This week, TV host and comedian John Oliver, had some brutal statistics to tell America.
The world’s largest economy wastes as much as $165 billion (Rs10.49 lakh crore) worth of food every year. The quantity of food wasted is enough to fill up 730 football stadiums. On top of that, almost 50 million people—or about one-sixth of its population—live in food-insecure households.
Alarmed by these numbers, many Indians have also been sharing the video on social media.
Probably because the story isn’t any different in India: Asia’s third largest economy also wastes an insane amount of food, even though some of the hungriest people in the world live here.
India wasted as much as 40% of its total food produce annually as of 2013, according to a written statement given to India’s parliament by former agriculture minister Sharad Pawar.
And this is just the beginning of a long list of rather grim numbers:
Each year, 21 million metric tonnes of wheat—almost equal to Australia’s production—rots in India due to improper storage.
Almost 44% of Indian children are underweight, while 48% under the age of three, are stunted according to UNICEF.
Although India has improved from its last year’s ranking (63), it still trails behind its much poorer neighbours, Nepal (44) and Sri Lanka (39). The Global Hunger Index measures and tracks hunger globally, by country and region.
According to the United Nations, India is estimated to use more than 230 cubic kilometres of fresh water annually—enough to provide drinking water to 100 million people a year—for producing food items that are ultimately wasted. China is second with 140 cubic km.
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