Future of Food
The UN estimates that by 2050 global food production will have to increase by close to 70% if we want to feed the world. This poses a real conundrum: How do we feed all those people healthy diets, in ways that don’t harm the planet? The necessary innovations and new technologies have profound implications for the human diet, the changing climate, and the global economy.
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- BEEF BACKLOGThe logjam of cattle stuck on feedlots is beginning to clearQuartz • July 13, 2020
- OF COMFORT AND SUSTENANCEIndia’s restaurant industry is resetting its menu for a post-Covid-19 worldQuartz India • June 29, 2020
- LIQUORED UPThese countries have the most expensive alcohol in the worldQuartz • June 25, 2020
- DECENTRALIZING MEATAs the US meat supply chain fumbles, cultured meat startups consider a better systemQuartz • May 13, 2020
- LOST ITS BOTTLEThis online grocer stopped selling bottled water to deliver to 6,000 additional homesQuartz • May 11, 2020
- GOT LACTASE?Lactose-free milk is driving sales for the struggling dairy industryQuartz • May 8, 2020
- TAKEAWAYRecord grocery sales are coming at a cost for supermarketsQuartz • May 7, 2020