Skip to navigationSkip to content

Future of Food

The UN estimates that by 2050 global food production will have to increase by close to 70% if we want to feed the world. This poses a real conundrum: How do we feed all those people healthy diets, in ways that don’t harm the planet? The necessary innovations and new technologies have profound implications for the human diet, the changing climate, and the global economy.

Sponsored Obsession by