Here are the winners for 2019:

Big Plates

Arrival of the Year: Inua—Tokyo, Japan

Atmosphere of the Year: Vespertine—Los Angeles, US

Collaboration of the Year: Paradiso and Gortnanain Farm—Cork, Ireland

Enduring Classic: La Mère Brazier—Lyon, France

Ethical Thinking: Food For Soul—Italy

Event of the Year: Refugee Food Festival—Paris, France

Forward Drinking: Mugaritz—San Sebastian, Spain

House Special: Cacio e pepe cooked in pig’s bladder, Lido 84—Lombardy, Italy

No Reservations Required: Mocoto—Sao Paolo, Brazil

Off-Map Destination: Wolfgat—Paternoster, South Africa

Original Thinking: Le Clarence—Paris, France

Restaurant of the Year: Wolfgat—Paternoster, South Africa

Small Plates

Instagram Account of the Year: Alain Passard—Paris, France

Long-Form Journalism: Lisa Abend, “The Food Circus,” Fool Magazine

Red-Wine Serving Restaurant: Noble Rot—London, UK

Tattoo-free Chef: Alain Ducasse—Paris, France

Trolley of the Year: Ballymaloe House—Cork, Ireland

Tweezer-free Kitchen: Bo.Lan—Bangkok, Thailand

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