Photos: Take one last stroll through Tokyo’s Tsukiji fish market before it closes

End of an era.
End of an era.
Image: Photo by Aflo/REX/Shutterstock
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After 83 years, Tokyo’s legendary Tsukiji fish market is closing its doors.

The overwhelming majority of the fishmongers who work at the market don’t want to leave, but the city is pushing them out to make way for new infrastructure in preparation of the upcoming 2020 Olympics. Where the fish market stands today will become a parking lot for the games—and eventually an amusement park, casino, or shopping center once the city makes up its mind.

Tsukiji serves as a wholesale market and tourist destination, with about 40,000 workers and visitors passing through on its busiest days and clearing 1.6 billion yen ($14.5 million) of seafood on an average day. It formally closes its doors tomorrow (Oct. 6), as businesses move to a new 569 billion yen ($5 billion) facility on reclaimed land in Tokyo Bay.

The new Toyosu market will open for business on Oct. 11, barring any delays—in a desperate final effort, 59 intermediate wholesalers sued the city last month seeking an injunction.

Mandatory Credit: Photo by Yuri Kageyama/AP/REX/Shutterstock (9913937a) This photo shows Tsukiji fish market in Tokyo . Japan's famed Tsukiji fish market is closing down on Saturday, Oct. 6 after eight decades, with shop owners and workers still doubting the safety of its replacement site Tsukiji, Tokyo, Japan - 04 Oct 2018
An aerial view of Tsukiji market.
Image: Photo by Yuri Kageyama/AP/REX/Shutterstock
Mandatory Credit: Photo by Eugene Hoshiko/AP/REX/Shutterstock (6697551g)
Shoppers outside Tsukiji fish market.
Image: Photo by Eugene Hoshiko/AP/REX/Shutterstock

The fishmongers oppose the new site for a number of reasons. For starters, it’s out of the way, and many worry they’ll lose their customers after the relocation. There are also fears of contamination at Toyosu, which is built atop land that previously belonged to Tokyo Gas. An inspection in 2017 found contaminants in the groundwater, including arsenic and the toxic chemical benzene. The government said it’s since cleaned up to meet safety standards.

“I am anxious about going to Toyosu. So many things are still undecided,” Oyama Akihiro, a fish vendor, told the New York Times (paywall). “The Tokyo government is less interested in the details of how to move the market and more concerned with the Olympic Games.”

There are also concerns about traffic, with only one road from Ginza district to the new market, as well as logistics because there are only two gates at the new market, compared with Tsukiji’s 12, to move inventory in and out.

The market may be more out of the way, but there is one thing visitors can at least be glad about: They’re far more likely to be able to witness the famed tuna auction that starts at 4:30am. Whereas Tsukiji only admitted 140 people, the Toyosu market will have a standing-room area above the auction floor. But unlike Tsukiji, visitors will not be able to enter the wholesale or intermediate wholesale spaces.

Many people say a visit to Tsukiji is like no other. Take one final stroll to experience the magic of this historic and cultural landmark.

Tsukiji through the years

Wholesalers gather during an auction at Tsukiji market in Tokyo, Japan, in this handout photo taken March 22, 1954 and released by Tokyo Metropolitan Government Office. Mandatory Credit Tokyo Metropolitan Government/Handout via REUTERS SEARCH "TSUKIJI CLOSES" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. ATTENTION EDITORS - THIS IMAGE WAS PROVIDED BY A THIRD PARTY. MANDATORY CREDIT. NO SALES. NO ARCHIVES. - RC17AF843910
Wholesalers gather during an auction at Tsukiji market on March 22, 1954.
Image: Tokyo Metropolitan Government/Handout
Wholesalers gather during a tuna fish auction at Tsukiji market in Tokyo, Japan, in this handout photo taken June 25, 1953 and released by Tokyo Metropolitan Government Office. Mandatory Credit Tokyo Metropolitan Government/Handout via REUTERS SEARCH "TSUKIJI CLOSES" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. ATTENTION EDITORS - THIS IMAGE WAS PROVIDED BY A THIRD PARTY. MANDATORY CREDIT. NO SALES. NO ARCHIVES. - RC137C548400
A tuna fish auction at Tsukiji market on June 25, 1953.
Image: Tokyo Metropolitan Government/Handout
Wholesalers gather at the Tsukiji market in Tokyo, Japan, in this handout photo taken April 1, 1968 and released by Tokyo Metropolitan Government Office. Mandatory Credit Tokyo Metropolitan Government/Handout via REUTERS SEARCH "TSUKIJI CLOSES" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. ATTENTION EDITORS - THIS IMAGE WAS PROVIDED BY A THIRD PARTY. MANDATORY CREDIT. NO SALES. NO ARCHIVES. - RC12A6726D00
Wholesalers at Tsukiji on April 1, 1968.
Image: Tokyo Metropolitan Government/Handout
Tuna fish are landed from boats at the Tsukiji market in Tokyo, Japan, in this handout photo taken December 8, 1988 and released by Tokyo Metropolitan Government Office. Mandatory Credit Tokyo Metropolitan Government/Handout via REUTERS SEARCH "TSUKIJI CLOSES" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. ATTENTION EDITORS - THIS IMAGE WAS PROVIDED BY A THIRD PARTY. MANDATORY CREDIT. NO SALES. NO ARCHIVES. - RC192CF89AB0
Tuna fish are landed from boats for Tsukiji’s tuna auction on Dec. 8, 1988.
Image: Tokyo Metropolitan Government/Handout

The famed tuna auction

Mandatory Credit: Photo by Franck Robichon/Epa/REX/Shutterstock (7941637c)
An auctioneer, left, gestures while selling frozen tuna during the first auction of the year at Tsukiji in 2016.
Image: Franck Robichon/Epa/REX/Shutterstock
Mandatory Credit: Photo by Eugene Hoshiko/AP/REX/Shutterstock (9307710d)
Wholesalers perform a ritual hand-clapping for the first auction of fresh tuna fish for the year.
Image: Photo by Eugene Hoshiko/AP/REX/Shutterstock
Mandatory Credit: Photo by KIMIMASA MAYAMA/EPA-EFE/REX/Shutterstock (9307787o)
A bluefin tuna is carried to the final year-opening auction at Tsukiji on Jan. 5, 2018.
Image: Photo by KIMIMASA MAYAMA/EPA-EFE/REX/Shutterstock
Mandatory Credit: Photo by Aflo/REX/Shutterstock (9307723b) A fishmonger checks a fresh bluefin tuna before the first auction of the new year at Tokyo's Tsukiji fish market Tuna Auction at Tsukiji fish market, Tokyo, Japan - 04 Jan 2018 The world's largest fish market is scheduled to transfer to Toyosu waterfront on October 11 this year.
Prospective buyers inspect the quality of fresh tuna at Tsukiji.
Image: Photo by Aflo/REX/Shutterstock
A wholesaler cuts fresh tuna at the Tsukiji fish market in Tokyo, Japan, September 29, 2018. REUTERS/Issei Kato - RC195F745920
A wholesaler cuts fresh tuna at Tsukiji fish market.
Image: REUTERS/Issei Kato
Heads of fresh tuna fish lie on a table at the Tsukiji market in Tokyo, Japan, September 27, 2018. REUTERS/Issei Kato - RC193104D4E0
Heads of fresh tuna fish lie on a table at Tsukiji market.
Image: REUTERS/Issei Kato
Mandatory Credit: Photo by Christopher Jue/Epa/REX/Shutterstock (7954766d)
A buyer inspects the quality of a tuna fish at Tsukiji market.
Image: Photo by Christopher Jue/Epa/REX/Shutterstock
Mandatory Credit: Photo by Eugene Hoshiko/AP/REX/Shutterstock (9307710l) Kiyoshi Kimura, center, president of Kiyomura Co., poses with the bluefin tuna he bought at the annual New Year auction, at his Sushi Zanmai restaurant near Tsukiji fish market in Tokyo early . This year's top per kilogram price, for a smaller tuna, was $1,419 per kilogram, compared with about $7,930 per kilogram for the 2013 record-setting auction price, the Nihon Keizai Shimbun and other local media reported. That price was paid by Kiyomura Corp., whose owner Kimura runs the Sushi Zanmai chain, the reports said. Kimura has often won the annual auction in the past Tuna Auction, Tokyo, Japan - 05 Jan 2018
Kiyoshi Kimura poses with the bluefin tuna he made a winning bid at the 2018 new year auction at his Sushi Zanmai restaurant near Tsukiji fish market.
Image: Photo by Eugene Hoshiko/AP/REX/Shutterstock
Mandatory Credit: Photo by Shizuo Kambayashi/AP/REX/Shutterstock (6697543e)
An employee of Kiyomura Co. shows a fillet of a bluefin tuna the company bought.
Image: Photo by Shizuo Kambayashi/AP/REX/Shutterstock
Mandatory Credit: Photo by Shuji Kajiyama/AP/REX/Shutterstock (6690569a)
Fish dealers get a ride on a trolley after the day’s auction at Tsukiji market.
Image: Photo by Shuji Kajiyama/AP/REX/Shutterstock

Beyond tuna

ATTENTION: This Image is part of a PHOTO SET Mandatory Credit: Photo by FRANCK ROBICHON/EPA-EFE/REX/Shutterstock (9899123l) Local fish and shellfish are on sale at the Tsukiji fish market in Tokyo, Japan, 02 March 2018 (issued 28 September 2018). The inner market of Tsukiji, considerate to be the biggest fish market of the world, will close to the public on 29 September before closing permanently on 06 October after 83 years of operation at its actual location to move to new facilities in Toyosu. Tsukiji fish market in Tokyo, Japan - 02 Mar 2018
Local fish and shellfish on sale at Tsukiji.
Image: Photo by FRANCK ROBICHON/EPA-EFE/REX/Shutterstock
Mandatory Credit: Photo by Eugene Hoshiko/AP/REX/Shutterstock (6697541a)
Fish store vendors sell fresh seafood to shoppers who look for ingredients for “osechi,” or Japanese traditional new year dishes, near Tsukiji fish market.
Image: Photo by Eugene Hoshiko/AP/REX/Shutterstock
Boiled octopus are displayed for sale at the Tsukiji fish market in Tokyo, Japan, September 25, 2018. REUTERS/Issei Kato SEARCH "TSUKIJI CLOSES" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. - RC1C43E100D0
Boiled octopus for sale at Tsukiji.
Image: REUTERS/Issei Kato
Mandatory Credit: Photo by Food and Drink/REX/Shutterstock (2486972a)
Fresh scallops at the market.
Image: Photo by Food and Drink/REX/Shutterstock
A wholesaler displays fish at the Tsukiji fish market in Tokyo, Japan, September 25, 2018. REUTERS/Issei Kato - RC17B48026F0
A wholesaler displays fish at Tsukiji.
Image: REUTERS/Issei Kato

Faces of Tsukiji

75-year-old Tai Yamaguchi, who has been tending her family's fish shop for more than 50 years, works inside an accounting booth at her shop at the Tsukiji fish market in Tokyo, Japan, September 25, 2018. REUTERS/Issei Kato - RC13F57570E0
Tai Yamaguchi, 75, who has been tending her family’s fish shop for more than 50 years, works inside an accounting booth at her shop at Tsukiji fish market.
Image: REUTERS/Issei Kato
75-year-old Tai Yamaguchi, who has been tending her family's fish shop for more than 50 years in Tukiji market, takes part in a rally denouncing market's relocation plan outside the Tsukiji market in Tokyo, Japan, September 29, 2018. REUTERS/Issei Kato SEARCH "TSUKIJI CLOSES" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. - RC1CDCAA27C0
Yamaguchi takes part in a rally denouncing the market’s relocation plan outside Tsukiji.
Image: REUTERS/Issei Kato
ATTENTION: This Image is part of a PHOTO SET Mandatory Credit: Photo by FRANCK ROBICHON/EPA-EFE/REX/Shutterstock (9899123b) A man prepares to cut fresh tuna with a long sword at the Tsukiji fish market in Tokyo, Japan, 02 March 2018 (issued 28 September 2018). The inner market of Tsukiji, considerate to be the biggest fish market of the world, will close to the public on 29 September before closing permanently on 06 October after 83 years of operation at its actual location to move to new facilities in Toyosu. Tsukiji fish market in Tokyo, Japan - 02 Mar 2018
A man prepares to cut fresh tuna with a long sword.
Image: Photo by FRANCK ROBICHON/EPA-EFE/REX/Shutterstock

The fish market’s new home

Without any businesses or fish yet, Toyosu can currently be described as sterile. Here is a peek of the new facility ahead of the move.

Mandatory Credit: Photo by KIMIMASA MAYAMA/EPA-EFE/REX/Shutterstock (9880957q) Traffic passes the new Toyosu Market fish wholesale building in Tokyo, Japan, 13 September 2018. The market will be officially relocated from its 83-year-old Tsukiji location on 11 October 2018. Commemoration ceremony for the opening of the new Toyosu Market in Tokyo, Japan - 13 Sep 2018
The exterior of the new Toyosu market.
Image: Photo by KIMIMASA MAYAMA/EPA-EFE/REX/Shutterstock
Mandatory Credit: Photo by FRANCK ROBICHON/EPA-EFE/REX/Shutterstock (9375250h) A man walks through the tuna wholesale area during a media tour at the new Toyosu Wholesale Market in Tokyo, Japan, 13 February 2018. After being postponed due to groundwater pollution affecting the relocation of the famous Tsukiji fish market to the Toyosu waterfront area, the Toyosu Wholesale Market is planned to be opened on 11 October 2018. Media tour at Toyosu wholesale food market, Tokyo, Japan - 13 Feb 2018
The tuna wholesale area of the new Toyosu market.
Image: Photo by FRANCK ROBICHON/EPA-EFE/REX/Shutterstock
Mandatory Credit: Photo by FRANCK ROBICHON/EPA-EFE/REX/Shutterstock (9375250o) A woman stands at the middle trader area during a media tour at the new Toyosu Wholesale Market in Tokyo, Japan, 13 February 2018. After being postponed due to groundwater pollution affecting the relocation of the famous Tsukiji fish market to the Toyosu waterfront area, the Toyosu Wholesale Market is planned to be opened on 11 October 2018. Media tour at Toyosu wholesale food market, Tokyo, Japan - 13 Feb 2018
The new Toyosu market ahead of the move from Tsukiji.
Image: Photo by FRANCK ROBICHON/EPA-EFE/REX/Shutterstock