Dr. Lisa Mosconi, PhD, INHC is the Associate Director of the Alzheimer’s Prevention Clinic at Weill Cornell Medical College (WCMC)/NewYork-Presbyterian Hospital, where she was recruited as an Associate Professor of Neuroscience in Neurology. She is the author of the recently published book "BRAIN FOOD: The Surprising Science of Eating for Cognitive Power" from Avery/Penguin Random House.