Ferrero plans on giving the Butterfinger an upgrade in two major ways: better ingredients and more effective packaging. That supply chain switch? That’s to increase the cacao content in the chocolate candy from 20% to 25%. Butterfinger will soon be made from peanuts roasted in-house for freshness, and reformulated without molasses or TBHQ, a food preservative. Additionally, a new wrapper with a metallic layer will keep the whole package crispier for longer.

This isn’t Butterfinger’s first makeover. In 2015, Nestle switched from synthetic dyes Red 40 and Yellow 5 to annatto to remove artificial colorings. A dark chocolate version of the Butterfinger hit stores earlier this year, as well. But this newer make-over takes Butterfinger’s redo to a far more elaborate level.

The plan is for the new improved candy bars to be in stores by early 2019, with a big marketing campaign to alert sweet tooths that they’re worth a revisit. This is promising, as Butterfinger’s classic ads—which have starred everyone from Bart Simpson to Erik Estrada to Rob Lowe—are in many ways more fun and remarkable than the treat itself. Can’t wait until then after all this crispety, crunchety talk? Make your own healthier, vegan version at home.

📬 Sign up for the Daily Brief

Our free, fast, and fun briefing on the global economy, delivered every weekday morning.