53:["$","$1","12",{"children":[["$","div",null,{"className":"payload-richtext prose md:prose-md dark:prose-invert underline-offset-2 prose-a:font-normal prose-a:hover:text-accent prose-a:transition-colors prose-a:duration-100 prose-a:ease-out prose-a:decoration-accent prose-a:**:decoration-accent! max-w-[636px] mx-auto md:text-xl font-serif md:[&>h2]:text-3xl pb-8","children":[["$","p","0",{"children":[["$","a","0",{"href":"https://www.bonappetit.com/drinks/wine/article/boxed-vs-canned-wine","rel":"$undefined","target":"$undefined","children":["Boxed wine"]}],", more efficient at volume, takes forever to chill and isn’t really practical if you just want a glass or two. Salcito also noted that the plastic bags within the boxes are air permeable, so the wine can oxidize over time. “I would never put wine in a bag-in-box,” she says. "]}]]}],[false,false]]}] 54:["$","$1","13",{"children":[["$","div",null,{"className":"payload-richtext prose md:prose-md dark:prose-invert underline-offset-2 prose-a:font-normal prose-a:hover:text-accent prose-a:transition-colors prose-a:duration-100 prose-a:ease-out prose-a:decoration-accent prose-a:**:decoration-accent! max-w-[636px] mx-auto md:text-xl font-serif md:[&>h2]:text-3xl pb-8","children":[["$","p","0",{"children":["Toshack says that she started thinking about the viability of more casual formats when she was working in Sweden and saw Chateauneuf-du-Pape, the expensive and highly respected red from the Rhone region of France, in a three-liter tetra pak. Without the weight of the glass, wine is much cheaper and more efficient to ship, which makes it possible to buy better wine for a lower price—and lower its carbon footprint."]}]]}],[false,false]]}] 64:T4fd,