How Girl Scout cookie flavors are born — and how they fade awayBySusan HowsonAngela L. Pagán / The Takeout
Costco is starting to kick non-members out of the food courtByAngela L. PagánAngela L. Pagán / The Takeout
Starbucks is now the second-biggest restaurant on EarthByAngela L. PagánAngela L. Pagán / The Takeout
Noodles & Company is overhauling more than half of its menuByAngela L. Pagán / The TakeoutMorgan Haefner
Shake Shack is basing an entire giveaway on how long Oscars speeches drag onByAngela L. PagánAngela L. Pagán / The Takeout
McDonald’s best idea is getting copied by all its competitorsByAngela L. Pagán / The TakeoutAngela L. Pagán
Let's talk about Panera and California's new fast food billByAngela L. PagánAngela L. Pagán / The Takeout
The Cheesecake Factory is as steady as the restaurant business getsByAngela L. Pagán / The TakeoutAngela L. Pagán
