Angela L. Pagán / The Takeout - Quartz
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Americans can't get enough condiments
Subway is now selling sauces at Walmart and Kroger
How Girl Scout cookie flavors are born — and how they fade away
Chick-fil-A is trying out pizza
Starbucks is done with the metaverse already
Costco is starting to kick non-members out of the food court
Keurig now has compostable coffee pods
McDonald’s wants to go bigger than its biggest burger
Starbucks is now the second-biggest restaurant on Earth
Noodles & Company is overhauling more than half of its menu
The Boston Market comeback has failed
Panera's cost-cutting might be hurting quality
Shake Shack is basing an entire giveaway on how long Oscars speeches drag on
McDonald’s best idea is getting copied by all its competitors
Let's talk about Panera and California's new fast food bill
AI for fast food drive-thru isn't going so well
Panera’s big menu overhaul comes with lower prices
Papa Johns is saying goodbye to Shaq
The Cheesecake Factory is as steady as the restaurant business gets
Wingstop is on a winning streak right now
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