Adam is the creator of the award-winning food blog, The Amateur Gourmet, and the author of Secrets of the Best Chefs and The Amateur Gourmet: How To Shop, Chop, and Table-Hop Like A Pro (Almost). Roberts has written across a variety of mediums, including Food & Wine Magazine, Salon.com, The Huffington Post, and Epicurious.com, and currently lives in Los Angeles, California.