Florida’s days as the orange basket of America may be numbered. A pernicious disease that has plagued the state’s citrus groves is forcing farmers to find new ways to do business, even if it means getting out of the orange industry.
The oven mitts are coming off, as American citizens enter the political fray to press for reforms to the food industry.
Google Home arrived in the US months ago, but a Super Bowl commercial for the voice-activated home assistant is serving as a new introduction of the product to millions of American television viewers.
It was a pointed question by Bill O’Reilly of Fox News. How can US president Donald Trump respect his Russian counterpart, Vladimir Putin? After all, Putin has long been suspected of being involved in the silencing of political opponents, former KGB agents, and journalists—many of whom wound up dead from gunshot wounds or poisoning.
Pork lovers, relax. There’s plenty of bacon in America, despite rumblings that stocks are low.
This may not be the way to settle a lawsuit with the new US president.
It’s a crash course on how to create and foster fake meat products.
The US chemical company, Monsanto, has long wanted to grow corn in Mexico, the birthplace of maize and its many permutations in tortillas, tamales and tacos. But that opportunity may be slipping away thanks, in part, to a new US president who seems to believe his country can build a wall around global trade.
If you’ve ever watched the numerous cooking competitions hosted on the Food Network—Chopped, Beat Bobby Flay, Cons vs. Cooks—you probably believe you’re on top of the crème de la crème of cuisine face-offs. For those who really know food, however, there’s only one real contest and that’s the Bocuse d’Or. For the first time in its 30-year history, the Americans have won it.
The American taxpayer was never supposed to pay for US president Donald Trump’s proposed wall along the country’s southern border. He always told voters Mexico would pay for it—despite a flat out refusal by the Mexican government.
A new movement is coming to boil among independent restaurateurs in America.
Step away from the slice of toast you just burned. The black stuff on the outside could increase your risk of getting cancer…but probably not.
An order of silence has been handed down to the US Department of Agriculture’s research arm, prohibiting the taxpayer-funded agency from releasing its work to the public, according to a report by BuzzFeed.
For a brief moment, Americans were gaga about McDonald’s all-day breakfast. They had it for lunch, dinner, and even late at night. Hell, they were even ordering Egg McMuffins as side items for lunch.
The idea isn’t exactly inspired, but something had to be done.
One of Europe’s pioneering vegan grocery chains is starting to bite the dust, and not in the earth-friendly sense.
Some palm oil products being removed from supermarket shelves around the world as a result of a report that suggested the oil is linked with cancer.
Taco Bell has long sought a way to unlock one particular door to one of America’s culinary favorites: fried chicken. Now in its characteristically wacky style, the Mexican-themed fast-food chain has found a path to make its mark.
Half a million Dutch dairy cows have a pretty big problem. If the Netherlands can’t find a way to manage the dung they produce, European Union environmental rules mean they will have to be killed.
The US poultry industry is on high alert after the US Department of Agriculture on Jan. 9 announced a dangerous strain of H5N2 avian influenza was discovered on a duck in Fergus County, Montana.
The world’s largest fast food chain loosened its grip on the Chinese market in a $2 billion deal to sell absolute control over its restaurants.
There’s plenty of verbal jousting about the best style of American pizza: the New York big slice, Chicago deep dish, the scorched-crust pizzas out of New Haven, Connecticut. Add to that a new style: vending-machine pizza.
Whoever is left in the swamp, they’re going to need a sidecar full of cash for an evening of cocktails at the Trump Hotel in Washington, DC.
The world’s biggest burger flipper has every reason to keep an eye over its shoulder. One of its biggest competitors is catching up to it.
