Deena Shanker

The internet rage machine has a new target: Asparagus water.

Besides FDA-approved drugs, a replica of your face, and an entire apartment building, there’s a new addition to things you can now make with a 3D printer: prosthetic chicken legs.

Today on The View, Kelly Osbourne overshadowed Donald Trump’s comments about Latinos by offering up this line: ”If you kick every Latino out of this country, then who is going to be cleaning your toilets, Donald Trump?”

There has never been a better time to be a vegetarian. Companies like Beyond Meat and Impossible Foods are conjuring up meat-like products closer than ever to the real thing, giant restaurant chains like Wendy’s are (finally!) testing veggie burgers, and the science supporting the meat-free lifestyle just keeps coming.

It’s a bad day for one cheese-like substance.

Golden Rice, often touted as a shining example of the benefits of genetic engineering, might not be as golden as originally thought.

For a restaurant chain called Burger King, it sure is serious about its vegetarian food—in India anyway.

Earlier this summer, Taco Bell announced that it was testing out a hip new restaurant design, complete with energy efficient LED lighting, reclaimed brick walls, prismatic glass—and, best of all for late-night Doritos Locos lovers, booze.

Tesco has opened a new front in the battle against sugary drinks.

In March, the World Health Organization’s International Agency for Research on Cancer (IARC) made headlines when it declared that glyphosate, one of the world’s most commonly used herbicides, “probably” causes cancer in humans.

The good news is that Chipotle’s guacamole is going to be fine. The bad news is you might not want to eat any Mexican cilantro for a while.

Less than a week after McDonald’s announced another disappointing quarter, its old rival Burger King is asserting some bragging rights.

Even though 30% of farmers in the US (pdf) are women, depictions of American farm life are still primarily of men. With FarmHer, a photograph collection documenting women in the field, Marji Guyler-Alaniz is trying to change that.

It’s not news that sugary drinks are bad for your health, but a new study published in British medical journal The BMJ puts their relationship to type 2 diabetes in stark relief.

This post has been updated.

Roti, the deliciously simple Indian flatbread, is beloved by many but hard to find if you live in a part of world where they are not commonly made on the street.

The decline in global sales of Diet Coke continues.

Time for some real talk. Gluten is delicious. Beer, pasta, pizza—people with celiac disease, an autoimmune disorder which prevents them from eating these things, are missing out on some of life’s great gustatory pleasures.

It’s been a good summer for bluefish. Coinciding with the New York Times‘ recent fetish for the fish, scientists are announcing that it’s safer to eat than it has been in four decades.

If you’re one of the 91% of Americans that has tossed something from your fridge because of the “sell by” date printed on the packaging, then late night host John Oliver would like to have some words with you.

Some of the same engineers and designers who worked on iPhones, PowerBooks, and Beats by Dre have now turned their attention to the kitchen.

If it seems like the dozen eggs you just bought were extra pricey, you weren’t imagining it.

Before you congratulate yourself for dining at a nice restaurant instead of scarfing down junky fast food, here’s a wake-up call: Sit-down restaurant food is just as bad for you as fast food.

Local food is following organic into the mainstream.