Oak, time, recycled barrels: What makes a Scotch worth $25,000 may surprise youByEthan FixellPublishedDecember 24, 2016
The secret to a seriously good bottle of Champagne? Not taking it too seriouslyByEthan FixellPublishedOctober 9, 2016
A Utah distillery proudly drags the whiskey industry’s dirty little secret out of the shadowsByEthan FixellPublishedJune 2, 2016
Why startup beer brewers are skipping stores and selling directly to localsByEthan FixellPublishedMarch 28, 2016
Breweries are cranking out distilled spirits like it’s going out of style—and it isn’tByEthan FixellPublishedFebruary 22, 2016
Brewers are turning to bourbon, Cognac, wine, and even weirder barrels to age their beersByEthan FixellPublishedNovember 20, 2015
Yet another great thing beer can do: Revitalize an entire Midwestern cityByEthan FixellPublishedSeptember 4, 2015
