12/24/16Oak, time, recycled barrels: What makes a Scotch worth $25,000 may surprise youQuartz • PublishedDecember 24, 2016
10/9/16The secret to a seriously good bottle of Champagne? Not taking it too seriouslyQuartz • PublishedOctober 9, 2016
6/2/16A Utah distillery proudly drags the whiskey industry’s dirty little secret out of the shadowsQuartz • PublishedJune 2, 2016
3/28/16Why startup beer brewers are skipping stores and selling directly to localsQuartz • PublishedMarch 28, 2016
2/22/16Breweries are cranking out distilled spirits like it’s going out of style—and it isn’tQuartz • PublishedFebruary 22, 2016
11/20/15Brewers are turning to bourbon, Cognac, wine, and even weirder barrels to age their beersQuartz • PublishedNovember 20, 2015
9/4/15Yet another great thing beer can do: Revitalize an entire Midwestern cityQuartz • PublishedSeptember 4, 2015