Ethan Fixell

ethanfixell

Ethan Fixell is a comedian and freelance beer writer from New York City. He is a frequent contributor to both Food & Wine and Saveur, and has previously written for Serious Eats and Draft Magazine.

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12/24/16

Oak, time, recycled barrels: What makes a Scotch worth $25,000 may surprise you

Quartz •

PublishedDecember 24, 2016

10/9/16

The secret to a seriously good bottle of Champagne? Not taking it too seriously

Quartz •

PublishedOctober 9, 2016

6/2/16

A Utah distillery proudly drags the whiskey industry’s dirty little secret out of the shadows

Quartz •

PublishedJune 2, 2016

3/28/16

Why startup beer brewers are skipping stores and selling directly to locals

Quartz •

PublishedMarch 28, 2016

2/22/16

Breweries are cranking out distilled spirits like it’s going out of style—and it isn’t

Quartz •

PublishedFebruary 22, 2016

11/20/15

Brewers are turning to bourbon, Cognac, wine, and even weirder barrels to age their beers

Quartz •

PublishedNovember 20, 2015

9/4/15

Yet another great thing beer can do: Revitalize an entire Midwestern city

Quartz •

PublishedSeptember 4, 2015

6/30/15

‘Craft beer’ isn’t what you probably think it is

Quartz •

PublishedJune 30, 2015

Ethan Fixell's posts

Oak, time, recycled barrels: What makes a Scotch worth $25,000 may surprise you

The secret to a seriously good bottle of Champagne? Not taking it too seriously

A Utah distillery proudly drags the whiskey industry’s dirty little secret out of the shadows

Why startup beer brewers are skipping stores and selling directly to locals

Breweries are cranking out distilled spirits like it’s going out of style—and it isn’t

Brewers are turning to bourbon, Cognac, wine, and even weirder barrels to age their beers

Yet another great thing beer can do: Revitalize an entire Midwestern city

‘Craft beer’ isn’t what you probably think it is