Oak, time, recycled barrels: What makes a Scotch worth $25,000 may surprise you

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The secret to a seriously good bottle of Champagne? Not taking it too seriously

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A Utah distillery proudly drags the whiskey industry’s dirty little secret out of the shadows

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Why startup beer brewers are skipping stores and selling directly to locals

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Breweries are cranking out distilled spirits like it’s going out of style—and it isn’t

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Brewers are turning to bourbon, Cognac, wine, and even weirder barrels to age their beers

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Yet another great thing beer can do: Revitalize an entire Midwestern city

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‘Craft beer’ isn’t what you probably think it is

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