Oak, time, recycled barrels: What makes a Scotch worth $25,000 may surprise you

The secret to a seriously good bottle of Champagne? Not taking it too seriously

A Utah distillery proudly drags the whiskey industry’s dirty little secret out of the shadows

Why startup beer brewers are skipping stores and selling directly to locals

Breweries are cranking out distilled spirits like it’s going out of style—and it isn’t

Brewers are turning to bourbon, Cognac, wine, and even weirder barrels to age their beers

Yet another great thing beer can do: Revitalize an entire Midwestern city

‘Craft beer’ isn’t what you probably think it is