Pizza Hut Middle East out-innovates US in race to surround chocolate with pizzaByQuartz StaffPublishedSeptember 28, 2012
How Egypt’s street food is going gourmet in the wake of Arab SpringByLaila GoharPublishedSeptember 27, 2012
How Egypt's street food is going gourmet in the wake of Arab SpringByLaila GoharPublishedSeptember 27, 2012
27 courses, 800 plates, 16 seats. The economics behind today’s new micro-restaurantsByTom DowneyPublishedSeptember 26, 2012
