New sensor for testing food freshness could spell the end of expiration datesByArielle Duhaime-RossPublishedMarch 6, 2013
Heinz CEO Bill Johnson should be thankful his company is not based in SwitzerlandByGina ChonPublishedMarch 5, 2013
In the battle for China’s beer drinkers, the $0.32 brew is still kingByLily KuoPublishedMarch 4, 2013
The scandals that show how hard China must work to improve food safetyByNaomi RovnickPublishedMarch 4, 2013
Taco Bell becomes the least surprising company to be dragged into the horse meat scandalByLily KuoPublishedMarch 1, 2013
Warren Buffett’s Berkshire Hathaway and 3G Capital buying Heinz for $28 billionByQuartz StaffPublishedFebruary 14, 2013
Maker’s Mark waters down its bourbon to meet rising demandByZachary M. SewardPublishedFebruary 9, 2013
The Facebook of fine dining? Why OpenTable bought FoodspottingByGwynn GuilfordPublishedJanuary 29, 2013
Single tuna sells for record $1.76 million in sign of prices to comeByZachary M. SewardPublishedJanuary 5, 2013
Big food companies should start to worry about tobacco-like lawsuitsByStephanie Gruner BuckleyPublishedJanuary 3, 2013
Mexico’s Grupo Bimbo eyes Hostess Brands, maker of Twinkies and Ho HosByQuartz StaffPublishedDecember 22, 2012
On the way to McDonald’s, Indians discovered a love for KFC’s fried chickenByVeena VenugopalPublishedDecember 3, 2012
What an American meat company’s earnings say about global carnivorismByGloria DawsonPublishedNovember 20, 2012
Sponsored There’s chocolate, and there’s Lindt Chocolate. CEO Ernst Tanner is building growth by following a simple plan: qualityByQZPublishedNovember 15, 2012
All-American brands like Budweiser and KFC take a beating at home but are thriving internationallyByJordan WeissmanPublishedOctober 29, 2012
Stunning ice cream ball in shape of cratered moon, designed for Häagen-DazsByQuartz StaffPublishedOctober 4, 2012
