How Starbucks can win, according to a former Amazon executive

John Rossman said the coffee giant hurt its brand with value deals and a lousy in-store experience

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How Starbucks can succeed, according to a former Amazon exec
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How Starbucks can succeed, according to a former Amazon exec
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As Starbucks navigates through turbulent times, former Amazon AMZN+2.09% executive John Rossman is sounding the alarm on the coffee giant’s recent strategic missteps.

Former Starbucks SBUX+2.61% CEO Laxman Narasimhan “diluted Starbucks’ brand by joining the value meal wars instead of leaning into its premium attributes to create a greater sense of exclusivity,” Rossman, now a managing partner at business consulting firm Rossman Partners, told Quartz in an statement.

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Rossman, who played a pivotal role in leading the launch of Amazon’s AMZN+2.09% Marketplace, argues that by engaging in the value wars, Starbucks SBUX+2.61% succumbed to the Innovator’s Dilemma, by which past successes hinder a company’s ability to adapt to evolving market conditions.

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Starbucks has a long road ahead before it can fully capitalize on its 170,000 beverage customization options, which the company claims are designed to suit a customer’s lifestyle. According to Rossman, the chain’s success depends not just on the variety of drinks, but on creating a meaningful customer experience, including addressing the high price of its coffee.

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With Starbucks’ CEO out, and Chipotle’s CEO in, Brian Niccol is likely to use his own playbook from Chipotle to focus on a younger, digital audience. That means improving the chain’s glitchy app, reducing drive-thru times, and streamlining in-store pickup and operations, as well as new employee training.

Rossman said Starbucks should ask itself “What sucks?” and added that as it stands, the answer is “the whole in-store experience.”

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He said that aside from inflationary pressures and global market conditions, the lack of available seating, a noisy environment, poor food quality and taste, the cleanliness of the bathrooms are what are likely what’s also keeping customers away.

Rossman argues that Starbucks should take a look at what smaller coffee chains are doing to create more inviting environments. Some are limiting WiFi access to prevent stores from becoming “full-day office spaces,” and creating the true “third place” concept Starbucks once boasted had been its guiding light.

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Those innovations are “siphoning retail traffic away from the coffee giant,” he said, but they can teach Starbucks a valuable lesson on what it needs to do to reclaim its position in the market.