Momofuku backs down from defending its 'chile crunch' trademark after outcry by small businessesByMae Anderson, AP Business WriterUpdatedApril 13, 2024
Buffalo Wild Wings' takeout strategy is so lucrative it's building more to-go storesByFrancisco VelasquezPublishedApril 11, 2024
Sandwich maker Jersey Mike's is considering a billion-dollar saleByFrancisco VelasquezPublishedApril 5, 2024
McDonald's buys its Israeli restaurants from franchisee who sparked costly boycottsByDee-ann Durbin, AP Business WriterUpdatedApril 5, 2024
The total solar eclipse is coming and food brands want in. Here are 7 eclipse promotionsByRocio FabbroPublishedApril 2, 2024
Salad maker Fresh Express ditched a million-dollar deal to acquire Dole's vegetable businessByFrancisco VelasquezPublishedMarch 29, 2024
How chain restaurants feed millions of diners at scaleByMicheline Maynard / The TakeoutPublishedMarch 26, 2024
Chick-fil-A says it's going back to antibiotics in chicken, after allByFrancisco VelasquezPublishedMarch 25, 2024
Chipotle will use an avocado peeling robot to give customers consistent portions, CEO saysByFrancisco VelasquezUpdatedMarch 24, 2024
Big Mac attack: McDonald’s to become the Grand Fromage in French footballBySamuel Petrequin, AP Sports WriterUpdatedMarch 21, 2024
General Mills stock rises near a 7-month high because inflation isn't stopping people from buying cerealByFrancisco VelasquezUpdatedMarch 20, 2024
