
Americans have been cooking Thanksgiving turkeys for more than 100 years. But it’s only the last few when a radical innovation in turkey preparation has started to become mainstream: “Spatchcocking,” or removing the backbone and flattening the turkey. This process—also known as butterflying, and common for preparing chickens—reduces the roasting time for a turkey from roughly three hours to around 45 minutes. Freeing up both oven and host, it’s a complete Thanksgiving game-changer.






















