
Fairly or not, when it comes to sharks, most people associate them with the “eaters” more than the “eaten.” Not Europeans. And the meat of one type of shark, the Atlantic spiny dogfish, is a particular favorite. It’s used in fish and chips in the UK, where it’s been rebranded as “rock salmon.” Germans know dogfish as “sea eel,” and it’s called saumonette (little salmon) in French and, vitello di mare, or “sea veal,” in Italy. In fact, Europeans in the past have dug dogfish so much that they long ago depleted their own spiny dogfish populations. That’s made it a promising market for US fishermen.






















